Nutrition · per 100 g

Energy	164 kcal
Fat	0.67 g
Saturated fat	0.56 g
Carbs	38.9 g
Sugars	0 g
Fiber	4.9 g
Protein	3.3 g
Salt	0.39 g
Sodium	154 mg
Calcium	0 mg
Iron	0 mg
Zinc	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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