Nutrition · per 100 g

Energy	161 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	37.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	3.2 g
Salt	0.39 g
Sodium	154 mg
Iron	0.8 mg
Zinc	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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