Nutrition · per 100 g

Energy	177 kcal
Fat	0.83 g
Saturated fat	0.5 g
Carbs	38.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.7 g
Protein	3.5 g
Salt	0.23 g
Sodium	91.7 mg
Calcium	7.2 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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