Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Trans fat | 2 g |
| Cholesterol | 35 mg |
| Carbs | 26 g |
| Sugars | 2 g |
| Fiber | 6 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 260 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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