Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.3 g |
| Carbs | 78 g |
| Sugars | 7.1 g |
| Fiber | 7.2 g |
| Protein | 9.4 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 45 mg |
| Iron | 2 mg |
| Zinc | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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