Nutrition · per 100 g

Energy	375 kcal
Fat	2.8 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	78 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	7.2 g
Protein	9.4 g
Salt	0.15 g
Sodium	60 mg
Calcium	45 mg
Iron	2 mg
Zinc	2.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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