Nutrition · per 100 g

Energy	232 kcal
Fat	10.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	25.3 g
Sugars	0 g
Fiber	4.2 g
Protein	7.4 g
Salt	1.2 g
Sodium	484 mg
Potassium	0 mg
Calcium	113 mg
Iron	0 mg
Vitamin A	113000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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