Nutrition · per 100 g

Energy	235 kcal
Fat	4.3 g
Saturated fat	2.3 g
Carbs	45 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	5.8 g
Salt	0.54 g
Sodium	216 mg
Calcium	106 mg
Iron	0.82 mg
Zinc	0.64 mg
Vitamin A	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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