Nutrition · per 100 g

Energy	242 kcal
Fat	11 g
Saturated fat	6.2 g
Carbs	30 g
Fiber	3.5 g
Protein	6.7 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.