Nutrition · per 100 g

Energy	189.5 kcal
Fat	5.3 g
Saturated fat	3.2 g
Carbs	30.5 g
Sugars	1.1 g
Fiber	4.2 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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