Nutrition · per 100 g

Energy	269 kcal
Fat	11 g
Saturated fat	6.7 g
Trans fat	0.64 g
Carbs	34.3 g
Sugars	6.6 g
Added sugars	5 g
Fiber	1.7 g
Protein	9 g
Salt	1.7 g
Sodium	674 mg
Calcium	194 mg
Vitamin A	116 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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