Nutrition · per 100 g

Energy	245 kcal
Fat	11 g
Saturated fat	6.1 g
Carbs	31 g
Sugars	0 g
Fiber	3.4 g
Protein	6.7 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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