Nutrition · per 100 g

Energy	159 kcal
Fat	3.6 g
Saturated fat	1.7 g
Cholesterol	10500 mg
Carbs	30 g
Sugars	4.2 g
Fiber	8.8 g
Protein	6.1 g
Salt	0.34 g
Sodium	135 mg
Calcium	30 mg
Iron	0.08 mg
Zinc	0.56 mg
Vitamin A	34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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