Nutrition · per 100 g

Energy	292 kcal
Fat	1 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	60 g
Sugars	2.2 g
Fiber	1.8 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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