Nutrition · per 100 g

Energy	387 kcal
Fat	8 g
Saturated fat	3.3 g
Carbs	70 g
Sugars	8.3 g
Fiber	2.3 g
Protein	11 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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