Nutrition · per 100 g

Energy	417 kcal
Fat	11 g
Saturated fat	4.6 g
Carbs	70 g
Sugars	8 g
Added sugars	5.6 g
Fiber	3.1 g
Protein	11 g
Salt	1.5 g
Sodium	596 mg
Calcium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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