Nutrition · per 100 g

Energy	142 kcal
Fat	4.7 g
Saturated fat	1 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	25 g
Salt	1.1 g
Sodium	441 mg
Zinc	0.04 mg
Vitamin A	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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