Nutrition · per 100 g

Energy	174 kcal
Fat	8.4 g
Saturated fat	1.5 g
Carbs	0 g
Protein	25 g
Salt	1.2 g
Sodium	492 mg
Calcium	1.5 mg
Zinc	84 mg
Vitamin A	0.06 µg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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