Nutrition · per 100 g

Energy	344 kcal
Fat	0 g
Saturated fat	0 g
Carbs	80 g
Sugars	0 g
Fiber	3.6 g
Protein	6.6 g
Salt	0 g
Sodium	0 mg
Calcium	3.6 mg
Iron	1.8 mg
Zinc	1.1 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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