Nutrition · per 100 g

Energy	415 kcal
Fat	13.2 g
Saturated fat	5.5 g
Trans fat	0 g
Carbs	65 g
Sugars	4.8 g
Added sugars	1.8 g
Fiber	5 g
Protein	10.5 g
Salt	1.3 g
Sodium	503 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.