Nutrition · per 100 g

Energy	200 kcal
Fat	11.9 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	4.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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