Nutrition · per 100 g

Energy	500 kcal
Fat	24.5 g
Saturated fat	15.5 g
Trans fat	0 g
Carbs	65 g
Sugars	26 g
Added sugars	26 g
Fiber	2.5 g
Protein	6 g
Salt	0.64 g
Sodium	255 mg
Calcium	27 mg
Iron	4.8 mg
Zinc	0.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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