Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 17.8 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Carbs | 71.1 g |
| Sugars | 34.2 g |
| Added sugars | 26.7 g |
| Fiber | 2.2 g |
| Protein | 7.1 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 15.6 mg |
| Iron | 3.3 mg |
| Zinc | 0.53 mg |
| Vitamin A | 15600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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