Nutrition · per 100 g

Energy	577 kcal
Fat	46 g
Saturated fat	8.7 g
Carbs	13 g
Sugars	1.1 g
Fiber	5.3 g
Protein	25 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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