Nutrition · per 100 g

Energy	283 kcal
Fat	2.8 g
Carbs	23.9 g
Sugars	3.2 g
Fiber	41.4 g
Protein	20.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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