Nutrition · per 100 g

Energy	537 kcal
Fat	36.7 g
Saturated fat	4.7 g
Trans fat	13.3 g
Carbs	32.3 g
Sugars	4 g
Added sugars	2.7 g
Fiber	10.7 g
Protein	24.7 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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