Nutrition · per 100 g

Energy	565 kcal
Fat	36 g
Saturated fat	17.5 g
Carbs	46.5 g
Sugars	37 g
Fiber	1 g
Protein	14 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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