Nutrition · per 100 g

Energy	138 kcal
Fat	3.5 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	25 g
Sugars	0.9 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.2 g
Salt	0.15 g
Sodium	59 mg
Calcium	0 mg
Iron	0.45 mg
Zinc	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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