Nutrition · per 100 g

Energy	45 kcal
Fat	1.5 g
Saturated fat	0.8 g
Carbs	4.5 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.14 g
Sodium	54 mg
Calcium	110 mg
Iron	0 mg
Zinc	0.3 mg
Vitamin A	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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