Nutrition · per 100 g

Energy	59 kcal
Fat	3.1 g
Saturated fat	2.1 g
Carbs	4.8 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	0.11 g
Sodium	43 mg
Calcium	114 mg
Iron	0.41 mg
Zinc	0.31 mg
Vitamin A	36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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