Nutrition · per 100 g

Energy	356 kcal
Fat	1.7 g
Saturated fat	0.47 g
Carbs	75 g
Sugars	3 g
Fiber	3.3 g
Protein	11.7 g
Salt	0 g
Sodium	0 mg
Calcium	25 mg
Iron	2.2 mg
Zinc	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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