Nutrition · per 100 g

Energy	355 kcal
Fat	1.8 g
Carbs	74.5 g
Sugars	2.9 g
Added sugars	0 g
Fiber	3.3 g
Protein	11.8 g
Calcium	25.5 mg
Iron	2.2 mg
Zinc	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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