Nutrition · per 100 g

Energy	72 kcal
Fat	1.4 g
Saturated fat	0.6 g
Carbs	14 g
Sugars	3.9 g
Fiber	4.5 g
Protein	3.2 g
Salt	0.06 g
Sodium	24 mg
Calcium	24 mg
Zinc	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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