Nutrition · per 100 g

Energy	539 kcal
Fat	34 g
Saturated fat	6.2 g
Trans fat	0 g
Carbs	43 g
Sugars	35 g
Added sugars	35 g
Fiber	7.5 g
Protein	19 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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