Nutrition · per 100 g

Energy	502 kcal
Fat	26 g
Saturated fat	11 g
Carbs	63 g
Sugars	47 g
Added sugars	37 g
Fiber	2.8 g
Protein	5.4 g
Salt	0.25 g
Sodium	100 mg
Calcium	198 mg
Iron	32 mg
Zinc	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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