Nutrition · per 100 g

Energy	98.8 kcal
Fat	5.9 g
Saturated fat	3.5 g
Carbs	5.2 g
Sugars	2.5 g
Protein	6.3 g
Salt	0.13 g
Sodium	50 mg
Calcium	132 mg
Iron	0.63 mg
Zinc	0.52 mg
Vitamin A	25 µg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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