Nutrition · per 100 g

Energy	600 kcal
Fat	42.7 g
Saturated fat	15.3 g
Trans fat	0 g
Carbs	0.67 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	53.3 g
Salt	1.8 g
Sodium	707 mg
Calcium	47.3 mg
Iron	1 mg
Zinc	0.73 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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