Nutrition · per 100 g

Energy	183 kcal
Fat	0 g
Saturated fat	0 g
Carbs	45.2 g
Sugars	39.3 g
Added sugars	22.6 g
Protein	0.48 g
Salt	0.03 g
Sodium	11.9 mg
Calcium	17.9 mg
Vitamin A	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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