Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.1 g |
| Carbs | 63.6 g |
| Sugars | 11.4 g |
| Fiber | 6.4 g |
| Protein | 10.9 g |
| Salt | 1.1 g |
| Sodium | 418 mg |
| Calcium | 127 mg |
| Iron | 3.6 mg |
| Zinc | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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