Nutrition · per 100 g

Energy	196 kcal
Fat	6 g
Saturated fat	1.6 g
Carbs	35 g
Sugars	2.1 g
Added sugars	0.8 g
Fiber	3.1 g
Protein	0.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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