Nutrition · per 100 g

Energy	383 kcal
Fat	10 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	66.7 g
Fiber	16.2 g
Protein	14.6 g
Salt	0 g
Sodium	0 mg
Calcium	58.3 mg
Iron	3.3 mg
Zinc	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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