Nutrition · per 100 g

Energy	333 kcal
Fat	30.7 g
Saturated fat	10.7 g
Trans fat	10.7 g
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.7 g
Salt	1.9 g
Sodium	760 mg
Iron	5050 mg
Zinc	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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