Nutrition · per 100 g

Energy	200 kcal
Fat	10.5 g
Saturated fat	2.3 g
Trans fat	1.2 g
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.64 g
Sodium	257 mg
Calcium	240 mg
Iron	1.4 mg
Zinc	1.1 mg
Vitamin A	257000 µg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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