Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 21.3 g |
| Saturated fat | 4 g |
| Carbs | 4.7 g |
| Fiber | 4 g |
| Protein | 2 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Calcium | 30.7 mg |
| Iron | 1.4 mg |
| Zinc | 0.87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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