Nutrition · per 100 g

Energy	496 kcal
Fat	24 g
Saturated fat	4.3 g
Carbs	70 g
Sugars	11 g
Added sugars	0.8 g
Fiber	5.1 g
Protein	2.6 g
Salt	0.01 g
Sodium	4 mg
Calcium	1.1 mg
Iron	0 mg
Zinc	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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