Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.8 g |
| Sugars | 30.3 g |
| Fiber | 6.1 g |
| Protein | 12.1 g |
| Salt | 0.15 g |
| Sodium | 60.6 mg |
| Calcium | 182 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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