Nutrition · per 100 g

Energy	293 kcal
Fat	4.2 g
Saturated fat	1 g
Trans fat	0 g
Carbs	74 g
Sugars	3.2 g
Added sugars	0 g
Fiber	42.4 g
Protein	10.7 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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