Nutrition · per 100 g

Energy	44.5 kcal
Fat	1.6 g
Saturated fat	0.95 g
Cholesterol	4.9 mg
Carbs	4.7 g
Sugars	4.5 g
Protein	3 g
Salt	0.13 g
Sodium	50.5 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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