Nutrition · per 100 g

Energy	210 kcal
Fat	1.7 g
Saturated fat	0.3 g
Trans fat	0 g
Carbs	44.2 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	4.5 g
Salt	0 g
Sodium	0 mg
Calcium	6.7 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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