Nutrition · per 100 g

Energy	146 kcal
Fat	4.8 g
Carbs	4.2 g
Protein	20 g
Salt	0.98 g
Sodium	392 mg
Potassium	244 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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